Pay close attention to the navigation at the bottom of the website. You’ll notice all of the cities in Arizona are listed that accommodate these wineries and breweries. If you click a city, you’ll get a nice little page that lets you know what exists in that city. I’ve found that lacking while trying to figure out where to go while on vacation. You’ll also find a more organized menu on other pages.

Crush Craft Cider Company
Map to Crush Craft Cider Company

Contact Information

The information for Crush Craft Cider Company was last updated on July 23rd, 2021. That update could be anywhere on this page, though.

Learn more about Crush Craft Cider Company

“Making cider is actually more similar to winemaking than brewing,” Crush Craft Cider Co. head cidermaker Jared Thorn says, admiring the fermentation vats at the company’s warehouse co-op space in Tempe. “But beer drinkers, those are our people. We make a draft-style cider, with a spectrum of styles… a lot like beer.” To that end, Crush Craft – a three-man operation that includes Thorn, his brother Eric Thorn (operations manager) and cousin Jackson Thorn (sales) – has released around two dozen styles of spritzy, refreshing apple wine in the company’s brief two-year history, from the dry, traditional Hazy Apple to the semisweet seasonal Apple Pie à La Mode. The Thorns walk us through their orchard.

Working with reverse-osmosis filtered water and apple concentrate from a supplier in the Midwest (“about 95 percent of cideries use concentrate,” Jared stipulates), the Thorns kick-start the fermentation process using Renaissance Yeast to create their base cider, which they’ve playfully dubbed PLG (“pure liquid gold”).

In a mixing tun called a brite tank, the Thorns mingle their PLG with natural fruit juice, herbs and spices, achieving a uniform 7 percent ABV – about the same as an IPA. “We never add granulated sugar or unnatural sweeteners,” Eric says. Where Apple Pie à La Mode is concerned, that means ground cinnamon and Madagascar vanilla bean.

Led by national brands like Angry Orchard, hard cider stormed into the market in the mid-2010s, creating a niche for local craft producers like Crush Craft (one of only three cider-only outfits in Arizona). In the coming years, the Thorns hope to move into a combined production-taphouse space. “That’s the dream,” Jared says.

Last Updated: July 23, 2021

Noteworthy Mentions

There are some things that just have to be noted about a particular place. Things that can't go unnoticed and deserves to be in its own little area on AZbottle. If nothing is listed here it doesn't mean that there was nothing special it's just that it wasn't added yet.