The information for Rancho Rosa was last updated on July 20th, 2021. That update could be anywhere on this page, though.
Learn more about Rancho Rosa
At Rancho Rossa Vineyards, we prefer the hands off approach, using old school techniques and allowing our grapes to make the wine with as little intervention from the wine maker as possible. We opened the tasting room in 2006 with just four wines. Our very first effort, the 2004 Syrah, won the AWGA award for best red wine in the state. We have followed with many other award-winning wines and have developed a small cult following for our Reserve Cabernet Sauvignon called Emotional Rescue, which is made only in very small quantities.
I believe that it is very important to grow all of our own fruit. As a grower/wine maker, I decide exactly when the fruit is at its peak and ready for harvest. Unfortunately, there are years that not purchasing fruit from other sources can bite you in the butt. Normally, we produce 1100 cases annually, but due to inclement weather, we have produced as little as 200 cases per year. Yes, we lose a lot of money when that happens but we keep our standards high and continue our efforts to be the only 100% Estate in the Sonoita area. Quality is at the top of our list. Quality grapes make quality wine. Within two hours after being picked, our grapes are delivered to the winery and are processed, ensuring the highest quality juice for our wines.
When you come to Rancho Rossa Vineyards and taste our wine, you are assured that the wine in your glass was grown, produced, and bottled in Arizona. I know, because I have touched every bottle, made every ounce of the wine, and put on every label. I am the owner, wine maker, and viticulturist.
Last Updated: July 20, 2021
There are some things that just have to be noted about a particular place. Things that can't go unnoticed and deserves to be in its own little area on AZbottle. If nothing is listed here it doesn't mean that there was nothing special it's just that it wasn't added yet.