We love our Arizona wine and beer, don’t we? I know I do! I’ve gained almost 50 lbs because of how good all this craziness is. This website is created from love of our excellent establishments trying to navigate this consumable liquids market. AZbottle is here to help by providing you with every winery and brewery in Arizona. Along with contact info, social media stuffs, map and photos to help you figure it all out!

Sonoita Vineyards

Contact Information

The information for Sonoita Vineyards was last updated on July 20th, 2021. That update could be anywhere on this page, though.

Learn more about Sonoita Vineyards

The oldest commercial vineyard and winery in Arizona, Sonoita Vineyards was started in 1974, opened in 1983 and now includes over 30 acres of vines.  Aided by the unique growing conditions of the Sonoita Appellation (AVA – American Viticultural Area), the winery consistently creates award winning wines, including a Cabernet Sauvignon chosen by national wine critics to serve at a Presidential Inauguration Gala.  Perched at an elevation of 5,000 feet among rolling grasslands, the vineyard is surrounded on three sides by soaring mountain ranges.

Sonoita Vineyards is a 30+ acre vineyard situated on the south side of a hillside, surrounded by rolling grasslands and several mountain ranges. This hillside planting protects the vines from harsh winds and frost. The grape varietals grown at Sonoita Vineyards are Chardonnay, Mission, Merlot, Cabernet Sauvignon, Syrah, Petite Sirah, Sangiovese, Sauvignon Blanc and Pinot Noir. In 2013 we planted on Malbec, and in April of 2017 we planted Tannat.

At Sonoita Vineyards, we define sustainability broadly, seeking not only to be responsible stewards of the land, but also to preserve this land for future generations of our family. There is nothing static about this view of sustainability—it requires innovation and action. We believe that preserving the unique ecosystem of Sonoita is essential to wine quality, as well as to the health of our family and business. In 1976, Dr. Gordon Dutt developed a system of water harvesting utilizing the hillside and building berms that would both reduce the effects of erosion and reduce the overall amount of water needed to irrigate. It has been the policy, since our inception, to recycle all bottles and cardboard at the local recycling center. We also compost all wine making byproducts by returning the grape skins, stems, and seeds to the vineyard for use as a fertilizer, which in turn reduces waste.

Last Updated: July 20, 2021

Noteworthy Mentions

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